E&E couldn't get enough of the rich taste of wild mushrooms. And now they've made it easier than ever to have it right at your fingertips. They started with wild mushrooms and sea salt and then blended them with garlic, black pepper and herbs to create a seasoning that adds an exciting umami twist to any dish. Try it on burgers or steaks to add to their bold beefy flavor. Toss with pasta and cream for a rich, hearty pasta. Or simply sprinkle on potatoes or roasted veggies for a savory, earthy layer of extra flavor. The only limit is your imagination, so let’s get cooking!