Carne Asada literally means “grilled meat” in Spanish and, with a name like that, it was obvious that we needed to make a version in our own signature Kinder’s style. We were inspired by the amazing flavors of fresh citrus in traditional Mexican food, so we started with a base of real orange and lime juice, and then added sea salt, garlic and a blend of cumin and other spices. And whether you put it on beef, chicken, pork, or veggies, we think you’ll find it stands up to anything you’ll find at your local taco shop. Kinder's: Handcrafted by People Obsessed with Flavor In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder's, we carry on Grandpa John's legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do. The Kinder's Difference Here at Kinder's, we take flavor and quality very seriously. Each one of our products is handcrafted with only the highest quality ingredients. We never use any artificial flavors, fillers, or additives. Just premium seasonings for meals the whole family will love.