The Japanese MAC MTH-80 Professional Series 8" Chef's Knife is a premier tool for culinary excellence. Expertly crafted in Japan, this knife features a razor-sharp edge designed for precision and effortless cutting. Its 8-inch blade provides a versatile length, ideal for a wide range of kitchen tasks, from chopping vegetables to slicing meats.

The knife's unique dimples along the blade help reduce friction, preventing food from sticking and ensuring smooth, clean cuts. Made with high-quality materials, it offers exceptional durability and sharpness, enhancing your cooking experience.

Designed for professional and home chefs alike, the MAC MTH-80 combines functionality with craftsmanship, making it an essential addition to any kitchen.

Knife Specs:

Professional Series Features:

• 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
• Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands (Except MSK-65 and MTH-80 which use our Superior Steel).
• Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
• The added bolster on these knives concentrates the weight of the knife in the center of your hand when using a chef’s grip. The added weight helps to drive the knife through hard/dense foods such as carrots, apples, and onions without having to use a thicker blade. The bolster also provides a smoother grip area for your thumb when using a chef’s grip to pinch the blade.
• Razor-sharp edge that made MAC knives famous over 40 years ago.
• Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
• Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
• Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
• Pakka wood handle has the look and feel of natural wood but lasts much longer.