Add a touch of aromatic flavor to your meals with Member's Mark Rosemary Leaves. They're ideal for sprinkling onto meats, into sauces and more. What's Rosemary? A perennial herb, rosemary has fragrant leaves and is a member of the Lamiaceae mint family. The plant is a native of southern Europe and produces blue, pink, white or purple flowers. Besides culinary purposes, rosemary can be used for aromatherapy and as a decorative form of pest control when placed in gardens. Why Should I Use Member's Mark Rosemary Leaves? Member's Mark Rosemary Leaves are harvested fresh and then dried while still preserving their natural oils. They're free of calories, sodium and fat. These rosemary leaves come in a sizable container with a shaker lid for easily applying the herb onto food. Use them to enhance the flavor to poultry, pork, lamb and more. These dried rosemary leaves are great to have on hand in kitchens at homes and at restaurants.