Member's Mark Chives Seasoning (1.4 oz.)

Member's Mark™ Chives is a delicate and mild onion-flavored herb that will quickly become a favorite in your kitchen. These bright green, thin leaves come from an onion-like member of the lily family, providing a delicious and subtle taste to your salads, stews and main courses. Their delicate flavor ensures that your dishes won't be overpowered, making them perfect for adding that finishing touch or imparting a subtle oniony taste to your dips, soups and more. Pairing Chives with Other Herbs Chives are incredibly versatile and blend beautifully with a variety of other herbs, such as basil, cilantro, and parsley. This harmonious blending allows you to create delightful combinations that will elevate your dishes to new heights. Experiment with mixing chives with these complementary herbs to discover your favorite flavor profiles. A Hint of Garlic One of the standout features of Member's Mark™ Chives is their hint of garlic flavor. This subtle touch makes them perfect for enhancing the taste of dips, stews and soups. Add chives to your favorite recipes and experience the delicious marriage of mild onion and garlic flavors that will have your taste buds singing. Garnishing with Chives Beyond their wonderful taste, Member's Mark™ Chives can also be used as a garnish to bring a beautiful pop of green color to your dishes. Their bright hue adds visual interest and a touch of elegance to any plate, making your culinary creations as visually pleasing as they are delicious. Storing Your Chives for Optimal Flavor To ensure your Member's Mark™ Chives maintain their delicious flavor and bright green color, it's important to store them properly. Keep them in a cool, dark, and dry place to ensure they stay fresh and flavorful for all your cooking needs. Recipe: Member's Mark Ham-Cheddar Frittata Indulge in the delicious Member's Mark Ham-Cheddar Frittata, a savory combination of eggs, mi lk, onions, paprika, chives, parsley, salt, pepper, cheddar cheese and ham. This easy-to-make dish is cooked in a cast-iron skillet, first prepared on the stovetop and then finished in the oven, resulting in a scrumptious, flavor-packed frittata perfect for any meal.