Roasting pans are one of the kitchen's most versatile tools. They can be used for roasting meats and vegetables but they can be pressed into service for a number of other cooking tasks. Each features a non-stick coating over carbon steel. Set includes three sizes: Small (12 1/2" x 8 1/2"x 1 1/2"), medium (13 1/2" x 10"x 1 1/2") and large (14 1/2" x 10"x 1 1/2").