Clabber Girl Corn Starch (16 oz., 2 pk.)

(0 reviews)
Estimate Shipping Time 1: 7 Days
Brand
Bellarise
Weight
1 / KG

Inhouse product


Regular Price
$19.59 /1
Quantity
(73 available)
Total Price
Refund
Not Applicable
Share

Reviews & Ratings

0 out of 5.0
(0 reviews)
There have been no reviews for this product yet.
Unlock the full potential of your kitchen with Clabber Girl Cornstarch, the trusted culinary companion that guarantees flawless results in every dish. As a staple ingredient for generations, Clabber Girl Cornstarch boasts a reputation for excellence, making it a must-have in every chef's pantry. Exceptional Thickening Properties Derived from the finest quality corn, this premium cornstarch is renowned for its exceptional thickening properties. Whether you're crafting savory sauces, rich gravies or delectable desserts, Clabber Girl Cornstarch effortlessly creates a smooth and velvety texture, transforming your recipes from ordinary to extraordinary. Versatility and Flavor Enhancement The versatility of Clabber Girl Cornstarch knows no bounds. It works wonders in enhancing the consistency of soups, stews, and fruit fillings while allowing the natural flavors to shine through. Say goodbye to lumps and uneven textures, and embrace the culinary finesse that only Clabber Girl Cornstarch can offer. Quality and Purity: Gluten-Free Ingredient With a commitment to quality and purity, this gluten-free product ensures that each dish is prepared with the utmost care. Its neutral taste ensures that it seamlessly blends into your recipes, letting the other ingredients take center stage. Empower Your Culinary Creativity Whether you're a seasoned chef or a home cook, Clabber Girl Cornstarch empowers you to unleash your creativity in the kitchen, transforming your culinary aspirations into delectable realities. Take your cooking to new heights with Clabber Girl Cornstarch—the timeless ingredient for culinary perfection. Usage Tips: Replacing Flour as a Thickener Use Clabber Girl Cornstarch in place of flour as a thickener. Cornstarch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace it with half as much cornstarch. To use, dissolve cornstarch in cold water before adding to hot liquids. Mix cornstarch with a little cold water until smooth, then gradually stir into the hot liquid. Stir until it boils, and boil for one minute.

Product Queries (0)

Login Or Registerto submit your questions to seller

Other Questions

No none asked to seller yet