Member's Mark 6" Boning and Utility Knife Set (2 pk.)

Skillfully debone fish and meat like a master chef with Member's Mark Boning & Utility Knife Set. Use this to take the hard work out of doing it with poor quality knives, and get a clean boneless piece of meat in seconds.

Why You Need Member's Mark Boning & Utility Knife Set

These staple kitchen knives are what every good chef needs to debone and prep meat the right way. Compared to other knives, boning knives have an extra sharp point and narrow blade that's slightly flexible. This allows you to maneuver the knife in such a way to smoothly slice off the bones from beef, pork, chicken, and fish, without wasting any meat. Making things much easier and safer to eat, a boning knife is a must-have for every chef in the house.

Butcher-Quality Cuts

Whether or not you have professional chef knives in your kitchen, these knives will always surprise and impress you. With the performance of a high-end knife, but price-tag of an economic one, you're guaranteed your money's worth with its precise, slender cuts. As you hold it, the form-fitting non-slip handle sits comfortably in your hand to give you optimal control over it whether you're using the boning knife or utility knife to prepare food. Now, slice a cut of meat and watch the blade slide right through it in one stroke.