Member's Mark Pinto Beans (12 lbs.)
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Member’s Mark Pinto Beans are kosher, fat-free, gluten-free, and an excellent source of protein and fiber. Eating three cups of beans per week is recommended by the USDA because they are a nutrient dense, fiber rich, plant based protein. American farmers grow three times as many pintos as any other bean, since they are the most consumed bean type in the United States.
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