Member's Mark Red Wines Assorted (750 ml bottle, 6 pk.)

Member's Mark Paso Robles Cabernet Sauvignon This dry, rich, and flavorful red hails from Paso Robles in California’s Central Coast region. Aged for 10 months in American oak barrels, it showcases exceptional depth and structure. Notes of black cherry and plum are accentuated by hints of oak, leather, and vanilla that lead to a satisfying finish. This Cabernet Sauvignon is wonderfully food-friendly, and it pairs well with grilled meats, hard cheeses, and even decadent chocolate. Member's Mark Lodi Old Vine Zinfandel From Lodi, California, “the Zinfandel Capital of the World,” comes a red bursting with jammy fruitiness. Dry and medium-bodied, this wine entices with aromas of blackberry bramble, plum, and toast that carry into the palate, joined by hints of spice from oak barrel aging. Its bold flavor is balanced by medium acidity and supple tannins that lend a rounded mouthfeel. This Zinfandel will get along famously with barbecue foods. Member's Mark Sonoma County Pinot Noir Fruity and food-friendly, this Pinot Noir shines with bright acidity. It was crafted in Northern California’s Sonoma County, which produces world-class wines including elegant Pinot. Dry and light-bodied, this red expresses fresh raspberry and wild strawberry with subtle spice notes and hints of minerality. The fine, velvety tannins make it versatile enough to complement chicken, salmon, mushrooms, soft cheeses, pasta, and salads. Member's Mark Mendoza Maec Indulgent and bold, this Maec hails from Mendoza, a leading wine region in Argentina that specializes in the varietal. This full-bodied red offers delicious layers of complexity, as rich and juicy dark fruit notes like plum and blackberry mingle with sweet spice and tea leaves. The finish is wonderfully smooth with balanced acidity, making this Maec tasty on its own or with red meats, mature cheeses, and Argentinian specialties like empanadas. undefined