Rice Krispies Treats (1.3 oz., 25 ct.)

Kellogg's Rice Krispies Treats are a simple, classic snack. It's one of the country's favorite sweet treats. Each bar is individually wrapped and ideal for taking along to work, school or while running errands. Bite into one of these chewy, gooey snacks to satisfy a sweet tooth. A Krispie History Kellogg's has been making one of America's favorite breakfast cereals, Rice Krispies, for nearly 100 years. Almost since its inception, moms across the nation mixed this crunchy toasted rice cereal with melted marshmallows to create one of America's most iconic sweet treats, the Rice Krispie Treat. Since 1995, Kellogg's started making and distributing these treats themselves, saving parents time and giving everyone an opportunity to satisfy the craving for the marriage between crisp toasted rice and gooey marshmallows. What's in Rice Krispies Treats? Rice Krispies bars are made with a blend of toasted rice cereals, sugar and milk. They're as fun to share as they are to eat. They aren't a significant source of calories or fat and are free from cholesterol while providing a dose of riboflavin, niacin and folate. A Convenient Snack Pretty much anyone who enjoys simple ingredients, sweet flavors and irresistible aromas can enjoy Rice Krispie bars. They're perfectly sized for enjoying at work, school and while running errands. Kellogg's Rice Krispies Treats are popular with both kids and adults, making them a staple snack in homes across the country. They're also a fixture in convenience stores and vending machines and are an ideal treat for fundraising events. What's the Best Way to Enjoy Kellogg's Rice Krispies Treats? Kellogg's Rice Krispies Treats are ready to be enjoyed as is. Just tear open the wrapper and dig in. They're an ideal snack to have on hand when your kids have friends over and make a suitable reward for young children who eat all their vegetables at dinner. Rice Krispies Treats can also be made even more decadent by coating a bar in chocolate or caramel sauces and placing it in the fridge until set for an extra gooey treat. Break it into pieces and use it to top a sundae for added crunch.